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Michele Puryear's avatar

Picture this. Living on a small island in Micronesia/Chuuk. I was the pediatrician (National Health Service Corps scholarship payback in underserved area).

We were dying for cannoli (had done my residency in NYC)

So, my husband cut pipe for molds. I made yogurt to make ricotta cheese. My mom sent rose water and tiny chocolate chips. The hardest ingredient to make was the ricotta cheese. Hot humid air on island (sometimes no power and no air conditioning) and sometimes we would see overgrowth of mold in the yogurt. Had to make yogurt from dry milk using very very sterile conditions.

But they were a success! Invited a couple from California to join us. We thought they would appreciate. They had no idea what they were. We never shared again

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Cathy L's avatar

I absolutely agree about making the shells from scratch. Too bad I gave away boxes of kitchen tools when we downsized....but I’m on it. Kitchen shops are like candy shops for me! Just decided: I’m having a cannoli making party on July 12th .... There is no way you can eat 24 all by yourself!!

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