Not sure where to ask this question, but does anyone know if there is a schedule for when installments arrive? Or is that part of the surprise of this wonderful community? 💚
Molte grazie. I’ll soon be replicating the salad which will be eaten after the meal. Would love the zucchini blossoms but I must eschew fried anything — for awhile!
My mom made fried blossoms. We loved them! Her recipe was made with cream cheese? As an always curious child, I thought they came out in the garden that way! I’d go out digging around the garden looking just where these little guys were hiding! Her amused face and shoulders shrugging should have given me a clue? Not! Thank you for jogging memories of my beloved mom 🌺🌸🌼😻
Looks good. I have made the stuffed flowers a few times and I love them. I was thinking a while ago to add a little middle eastern flavor to it, like filling the up with somatic rice amde with nuts and perhaps some lamb, and then do the frying.
We have some pumpkin and squashes growing in out garden. I wil be making something with them soon. Thanks for sharing and for the inspiration.
I love these, thanks for sharing:)
Not sure where to ask this question, but does anyone know if there is a schedule for when installments arrive? Or is that part of the surprise of this wonderful community? 💚
Love the Zucchini Blossoms. My Grandmother cooked them to perfection!
Molte grazie. I’ll soon be replicating the salad which will be eaten after the meal. Would love the zucchini blossoms but I must eschew fried anything — for awhile!
My mom made fried blossoms. We loved them! Her recipe was made with cream cheese? As an always curious child, I thought they came out in the garden that way! I’d go out digging around the garden looking just where these little guys were hiding! Her amused face and shoulders shrugging should have given me a clue? Not! Thank you for jogging memories of my beloved mom 🌺🌸🌼😻
Looks good. I have made the stuffed flowers a few times and I love them. I was thinking a while ago to add a little middle eastern flavor to it, like filling the up with somatic rice amde with nuts and perhaps some lamb, and then do the frying.
We have some pumpkin and squashes growing in out garden. I wil be making something with them soon. Thanks for sharing and for the inspiration.
Amazing! I wish I had this recipe a couple years ago. We had so many zucchinis and their blossoms in the garden!
Thank you for these recipes. My garden is bursting with so many squash blossoms right now. Will be making this week. 💚
Yes, Thank You! Can’t wait to find some blossoms and try it!!
Sounds delicious!!
"There is no sincerer love than the love of food."
George Bernard Shaw
I had forgotten how refreshing salad was as a course after the entree. Thanks for the memories.
Looks and sounds amazing! And relatively easy, even better! Thank you!
I prefer my salad after the main course!
This sounds so good! Thank you for the recipes. 💗
Okay, now I am hungry and have to try all of these!